A separate section where I can build my recipe for say a soup or pasta using the food selection but then be able to say I ate 1/4 or 1/6 of the recipe as a total.

So if I made a pasta using 1lb of chicken and 120g of dry pasta,1 cup of spinach, and 433ml of Alfredo sauce from Classico. I can enter this full recipe and then record in my diary that I ate 1/4 of the recipe and it be able to calculate the macros I actually ate.

Then if I have more pasta tomorrow I can easily record how much of the original recipe I ate maybe I at 1/2 of the original recipe today vs the 1/4 I ate yesterday.