Clients need to be able to access cultural foods so they can be successful with their goals. Having recipes from many large cultural groups will ensure all clients can find foods they actually eat.

Here are some much needed categories: American, Chinese, French, Greek, Indian, Greek, Indian, Italian, Japanese, Korean, Latin, Mexican, Lebanese, Middle Eastern, Moroccan, Russian, Spanish, Thai, Vietnamese, Jewish, Filipino, Caribbean (Haitian, Jamaican, Bahamian, Southern USA, Asian, Mediterranean, Indigenous, Nigerian, Northern African, Southern African, Eastern African, Western African, Central African, Pacific Islander, Australian, Alaskan.

When all clients can be represented, trainers with diverse clients can choose foods that are familiar to them for meal planning.