Have the meals separated into four categories rather than just three. Meaning: Carbs, Fats, Protein AND Greens.
I urge my clients to build their plates in 4 categories being the ones I mentioned above. Having a "greens" included allows them to make an easy mental checklist for something they're normally lacking in their diets. I think this would be a great addition and help a lot more people on their nutrition journey. Please consider!
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