Hi, I have some ideas or suggestions for the meal planner from a coach’s perspective. The macro percentages could have more options, or the option to switch to grams. Clients trying to build muscle often have eccessively high protein intakes when taking up their calories, as the protein is always 30 %. Similarly, when going lower in calories, I think the protein amount should stay the same, by having the ability to adjust grams, not percentages.

I also think for outside the USA coaches and clients, some more simple recipes could be added, that don’t include hard to find ingredients like sauces, etc.