A large portion of my clients are Caribbean, and the current meal database does not reflect their cultural foods. Most of the meals available are centered around standard American or Western diets, which makes it difficult for my clients to accurately track meals they actually eat.

Caribbean cuisine includes a wide variety of balanced, nutrient-dense meals such as rice and peas, ground provisions, stewed meats, curries, seafood, and traditional vegetables. Not seeing these options creates a gap in accessibility and inclusivity within the app