Include 45% P / 25% C / 30% F macro split
Allow a high protein balanced macro split
Taylor Marie Williams commented
This is needed.
Mark Patock commented
Also it not being customizable is highly unappealing to me. None of your suggested splits are what I start weight loss clients with. And what about making adjustments from that? Those beginning splits are merely starting points that need to be adjust based off of the response of the clients body to the meal plan. This is very unpractical and disappointing.