Coach / Trainer - ABC Trainerize
403 results found
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Allow trainers to enter their own meals into the smart meal planner
Unable to roll out to mass client base until;
- Have the ability to enter own meals into the planner
- Needs to stop giving meat substitutes to meat eaters, because realistically they won't eat tofu if they don't have to.
- Would be better if it can be populated with enough meals to allow for a 7 day eating plan to be generated.
Would love to roll this feature out but won't be able to do it until have more control over the meals in the meal planner as in being able to add meals or delete meals.
63 votes -
Tighter caloric ranges for auto-generated meal plan
The current range of meal planner is about +-100 calories.
But imagine if someone follows the plan for the whole week, then you’d have +-100 kcal/day * 7 = 700 kcal / week (or +300 kcal for these three days). It’s a lot and May have a huge impact on a physique, if we have a strict physique goal.
Have a tighter caloric range or at least try to hit a weekly average closer to the nutrition goal.
118 votes -
Mediterranean Diet Options
You have options for vegan, vegetarian, and paleo meal plans but nothing for someone following a mediterranean diet. Please add
3 votes -
Share recipes to groups.
if we could add recipes to our online groups ,
add nutritional breakdown for the clients!55 votes -
Snack are too small compared to the meals
The snacks are too low of calories compared to meals. If someone is trying to have a surplus of 250 calories a day(say 3000 calories total), and we prescribe 5 or 6 meals, the meals are insanely large and the snack are tiny. Nobody wants to eat like this.
2 votes -
Microwave friendly options
Microwave friendly options for those with limited kitchen options(college students in dorms, single military, ect.)
1 vote -
Calorie and macro breakdown per INGREDIENT in meals
Currently, you can only see the total calories and macros for the entire MEAL. But if a client needs to swap an ingredient they aren't easily able to. Having the breakdown BY INGREDIENT makes it possible to empower the client to find something that works for them while still trying to stay within the calories/macros of the suggested meal.
Even as the coach I can't see where the calories are coming from within the meal to easily assist them.
Evolution nutrition has this visibility on the coach side but not client. I usually send a copy of the meal/recipe (from…
4 votes -
Allow for Trainers to import meals/foods from a database. Allowing for custom meal plans.
Add a database to the site where coaches can pick and set different foods per meal, allowing for more control over what your clients eat. For example I coach multiple body builders, including supplementation and timed meals in relation to their workouts would make it easier to help bodybuilding clients reach better results.
2 votes -
Allow a macro split of 35% protein, 35% carbs, 30% fat
Allow for customizing the macro percentages in the meal planner.
8 votes -
Ability to change recipe ingredients to grams/oz.
Most recipes have ingredients listed in cups, tablespoons, teaspoons
It Would be convenient to have grams next to the cup servings since measuring in grams/oz is more accurate.4 votes -
Meals for more than three days and easier meals?
I saw this has been raised. This is very important. My clients are busy full time workers and just want to meal prep once for the whole week.
Also, When I set their meals up it give them lovely options and it is a great tool but people don't have time or money to buy all these ingredients for the week. Are they able to chose their own meals?
thanks4 votes -
Meal Planner needs to be more allow more creativity (and instead of or)
It sounds like you need a more flexible meal planner that allows for greater creativity and customization. Assigning meals by days or weeks is a great start, but it would be even better to have a hybrid system that takes into account not only the days and weeks, but also times and phases. Additionally, having the ability to adjust caloric intake percentage and having the meals populate based on these inputs would be a huge asset. With these features, you'll be able to schedule your clients with eating plans that vary 2-3 days based on their workout and calorie intake,…
2 votes -
Ability to Schedule a 7 days worth of meals, a week makes more sense than 3 days
Its frustrating to my clients that they can only see 3 days worth of meals, much harder to plan for the week if less than half the week is available to see
1 vote -
Allow Custom Calorie goals. Ex: Some athletes burn more than 4000 calories a day, and need higher options
Allow Custom Calorie goals. Ex: Some athletes burn more than 4000 calories a day, and need higher options
7 votes -
Bulk batch cooking or doubling recipe for people who meal prep or want to share meals with family.
It would be nice if recipes portions could be multiplied for bulk batch cooking (meal prep) or if more than one person is catered for or You want to eat leftovers for lunch & save time cooking.
52 votes -
Having the option to use metric measurements and adjusting the meal plan to their customised macro goals!
1) My clients track their macros/calories by weighing their foods to the gram. Cup or spoon measurement are highly inaccurate.
2) I want to be able to adjust my clients meal plan to their individual macro split. Currently, this is not possible unfortunately.
4 votes -
ability to not follow calorie allowance
allow ability to use any recipe - not calorie or macro focused for flexible eating / ED recovery
2 votes -
Add simple meals with minimal ingredients
Simple Meals Like Oats, for breakfast. ect. Nothing too complicated and overwhelming for clients so they are likely to stick to the plan.
3 votes -
70 votes
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Selection of Culture/Ethnic Groups in Meal Choices/Recipes in Meal Planner
Clients need to be able to access cultural foods so they can be successful with their goals. Having recipes from many large cultural groups will ensure all clients can find foods they actually eat.
Here are some much needed categories: American, Chinese, French, Greek, Indian, Greek, Indian, Italian, Japanese, Korean, Latin, Mexican, Lebanese, Middle Eastern, Moroccan, Russian, Spanish, Thai, Vietnamese, Jewish, Filipino, Caribbean (Haitian, Jamaican, Bahamian, Southern USA, Asian, Mediterranean, Indigenous, Nigerian, Northern African, Southern African, Eastern African, Western African, Central African, Pacific Islander, Australian, Alaskan.
When all clients can be represented, trainers with diverse clients can choose foods that…
4 votes
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