Coach / Trainer - ABC Trainerize
437 results found
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Snack are too small compared to the meals
The snacks are too low of calories compared to meals. If someone is trying to have a surplus of 250 calories a day(say 3000 calories total), and we prescribe 5 or 6 meals, the meals are insanely large and the snack are tiny. Nobody wants to eat like this.
2 votes -
Microwave friendly options
Microwave friendly options for those with limited kitchen options(college students in dorms, single military, ect.)
1 vote -
Allow for Trainers to import meals/foods from a database. Allowing for custom meal plans.
Add a database to the site where coaches can pick and set different foods per meal, allowing for more control over what your clients eat. For example I coach multiple body builders, including supplementation and timed meals in relation to their workouts would make it easier to help bodybuilding clients reach better results.
2 votes -
Allow a macro split of 35% protein, 35% carbs, 30% fat
Allow for customizing the macro percentages in the meal planner.
8 votes -
Selection of Culture/Ethnic Groups in Meal Choices/Recipes in Meal Planner
Clients need to be able to access cultural foods so they can be successful with their goals. Having recipes from many large cultural groups will ensure all clients can find foods they actually eat.
Here are some much needed categories: American, Chinese, French, Greek, Indian, Greek, Indian, Italian, Japanese, Korean, Latin, Mexican, Lebanese, Middle Eastern, Moroccan, Russian, Spanish, Thai, Vietnamese, Jewish, Filipino, Caribbean (Haitian, Jamaican, Bahamian, Southern USA, Asian, Mediterranean, Indigenous, Nigerian, Northern African, Southern African, Eastern African, Western African, Central African, Pacific Islander, Australian, Alaskan.
When all clients can be represented, trainers with diverse clients can choose foods that…
5 votes -
Meals for more than three days and easier meals?
I saw this has been raised. This is very important. My clients are busy full time workers and just want to meal prep once for the whole week.
Also, When I set their meals up it give them lovely options and it is a great tool but people don't have time or money to buy all these ingredients for the week. Are they able to chose their own meals?
thanks4 votes -
Meal Planner needs to be more allow more creativity (and instead of or)
It sounds like you need a more flexible meal planner that allows for greater creativity and customization. Assigning meals by days or weeks is a great start, but it would be even better to have a hybrid system that takes into account not only the days and weeks, but also times and phases. Additionally, having the ability to adjust caloric intake percentage and having the meals populate based on these inputs would be a huge asset. With these features, you'll be able to schedule your clients with eating plans that vary 2-3 days based on their workout and calorie intake,…
2 votes -
Ability to Schedule a 7 days worth of meals, a week makes more sense than 3 days
Its frustrating to my clients that they can only see 3 days worth of meals, much harder to plan for the week if less than half the week is available to see
1 vote -
Bulk batch cooking or doubling recipe for people who meal prep or want to share meals with family.
It would be nice if recipes portions could be multiplied for bulk batch cooking (meal prep) or if more than one person is catered for or You want to eat leftovers for lunch & save time cooking.
53 votes -
Allow Custom Calorie goals. Ex: Some athletes burn more than 4000 calories a day, and need higher options
Allow Custom Calorie goals. Ex: Some athletes burn more than 4000 calories a day, and need higher options
7 votes -
Having the option to use metric measurements and adjusting the meal plan to their customised macro goals!
1) My clients track their macros/calories by weighing their foods to the gram. Cup or spoon measurement are highly inaccurate.
2) I want to be able to adjust my clients meal plan to their individual macro split. Currently, this is not possible unfortunately.
4 votes -
ability to not follow calorie allowance
allow ability to use any recipe - not calorie or macro focused for flexible eating / ED recovery
2 votes -
3 votes
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Add simple meals with minimal ingredients
Simple Meals Like Oats, for breakfast. ect. Nothing too complicated and overwhelming for clients so they are likely to stick to the plan.
3 votes -
70 votes
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Opt out of using sucralose /non-caloric sweeteners
If we're trying to get people to eat better and eat "whole foods" that are nourishing why are we suggesting non-caloric/hyper palatable sweeteners? There are countless studies that show the negative impact of artificial, non-caloric sweeteners on gut health. Not to mention it continues that perpetual cycle of constantly craving 'sweet' vs savoury? Just a thought. I tell my clients to use maple syrup, date sugar or even coconut sugar.
4 votes -
More high protein on the go lunch ideas
More variety for on the go high protein lunches. Most people work and don't always have access or time to cook or reheat at lunch
2 votes -
Be able to use the meal planner as well as logging food through myfitnesspal
The meal planner is great as guidance but I want to be able to assign both so the client has the option and a more flexible approach
1 vote -
Ability to change the unit of measurement.
Hello. Nice app, fast and efficient. However, two things bother me. One of them was mentioned by the previous speakers, and that is the shopping list. The second one is the ability to change units from teaspoons and ounces to grams. I believe this is quite important because not all tablespoons are the same, and counting in this measure, especially for fats, can lead to introducing and enforcing artificial caloric values like 1200, etc. I could manage because I would use Google as a unit converter, but not every beginner has such an idea and the WILL to do it,…
1 vote -
2 votes
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