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Claire Farrell (fitpositive)

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  1. 501 votes

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    Claire Farrell (fitpositive) commented  · 

    This is critical for my smaller clients who simply need to be at lower than 1400 in order to achieve a calorie deficit.

    Claire Farrell (fitpositive) supported this idea  · 
  2. 3 votes

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    Claire Farrell (fitpositive) shared this idea  · 
  3. 5 votes

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    Claire Farrell (fitpositive) commented  · 

    This is SO important!! It really negates the benefit of having virtual classes if you limit the attendees to 49 - the whole point of them is that you can have big numbers and are not limited like you would be in a studio. I love virtual classes but have now had to switch to zoom which I hate doing, and it's because I have more than 49 people attending classes.

    Claire Farrell (fitpositive) supported this idea  · 
  4. 8 votes

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    Claire Farrell (fitpositive) supported this idea  · 
  5. 19 votes

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    Claire Farrell (fitpositive) commented  · 

    This is such an obvious one, I'm surprised more people haven't voted on it! Definitely one that's been requested by my clients!

    Claire Farrell (fitpositive) supported this idea  · 
  6. 40 votes

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    Claire Farrell (fitpositive) supported this idea  · 
  7. 9,038 votes

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    Claire Farrell (fitpositive) commented  · 

    Any updates on this one?

    Claire Farrell (fitpositive) supported this idea  · 
  8. 4 votes

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    Claire Farrell (fitpositive) supported this idea  · 
  9. 1,486 votes

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    Claire Farrell (fitpositive) supported this idea  · 
  10. 92 votes

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    Claire Farrell (fitpositive) supported this idea  · 
  11. 935 votes

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    Claire Farrell (fitpositive) supported this idea  · 
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    Claire Farrell (fitpositive) commented  · 

    Hi Jovana, I would love to know if this design includes the ability to set the no. of servings in the recipe so that the grocery list includes the right quantities of ingredients, if for example my client is cooking for 4 and the recipe only serves 2. Thanks!

  12. 8 votes

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    Claire Farrell (fitpositive) supported this idea  · 
  13. 10 votes

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    Claire Farrell (fitpositive) supported this idea  · 
  14. 363 votes

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    Claire Farrell (fitpositive) commented  · 

    The ability to choose 4 meals for clients with 1500 daily calories or less is critical. I don't think it's sustainable not to include a snack for my clients, regardless of their calorie goals. Instead of three big meals, they'd prefer to have slightly smaller meals and a snack.

    Claire Farrell (fitpositive) supported this idea  · 

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