Claire Farrell (fitpositive)
My feedback
14 results found
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508 votes
An error occurred while saving the comment -
3 votes
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5 votes
An error occurred while saving the comment This is SO important!! It really negates the benefit of having virtual classes if you limit the attendees to 49 - the whole point of them is that you can have big numbers and are not limited like you would be in a studio. I love virtual classes but have now had to switch to zoom which I hate doing, and it's because I have more than 49 people attending classes.
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11 votes
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19 votes
An error occurred while saving the comment This is such an obvious one, I'm surprised more people haven't voted on it! Definitely one that's been requested by my clients!
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43 votes
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9,270 votes
An error occurred while saving the comment Any updates on this one?
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4 votes
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1,500 votes
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92 votes
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938 votes
Hi everyone,
Thanks for your great suggestion! This is currently in the development phase and we will notify you when it’s completed. We’re returning your vote to you so please come back to ideas.trainerize.com to add your vote to other ideas.
Thanks.An error occurred while saving the comment Hi Jovana, I would love to know if this design includes the ability to set the no. of servings in the recipe so that the grocery list includes the right quantities of ingredients, if for example my client is cooking for 4 and the recipe only serves 2. Thanks!
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8 votes
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10 votes
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365 votes
An error occurred while saving the comment The ability to choose 4 meals for clients with 1500 daily calories or less is critical. I don't think it's sustainable not to include a snack for my clients, regardless of their calorie goals. Instead of three big meals, they'd prefer to have slightly smaller meals and a snack.
This is critical for my smaller clients who simply need to be at lower than 1400 in order to achieve a calorie deficit.