Coach / Trainer - ABC Trainerize
354 results found
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Calorie and macro breakdown per INGREDIENT in meals
Currently, you can only see the total calories and macros for the entire MEAL. But if a client needs to swap an ingredient they aren't easily able to. Having the breakdown BY INGREDIENT makes it possible to empower the client to find something that works for them while still trying to stay within the calories/macros of the suggested meal.
Even as the coach I can't see where the calories are coming from within the meal to easily assist them.
Evolution nutrition has this visibility on the coach side but not client. I usually send a copy of the meal/recipe (from…
3 votes -
Ability to change recipe ingredients to grams/oz.
Most recipes have ingredients listed in cups, tablespoons, teaspoons
It Would be convenient to have grams next to the cup servings since measuring in grams/oz is more accurate.3 votes -
Meals for more than three days and easier meals?
I saw this has been raised. This is very important. My clients are busy full time workers and just want to meal prep once for the whole week.
Also, When I set their meals up it give them lovely options and it is a great tool but people don't have time or money to buy all these ingredients for the week. Are they able to chose their own meals?
thanks4 votes -
Ability to add 4-5 meals for 1400 & 1500 cals
A lot of clients like snacks and right now it isn’t possible to give them that if they are on less calories. You already adjust recipes and add food to increase the cals so it should be a simple switch to also decrease the cals in the recipes to adjust to this. 1 egg versus 2 etc
9 votes -
2 votes
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Having the option to use metric measurements and adjusting the meal plan to their customised macro goals!
1) My clients track their macros/calories by weighing their foods to the gram. Cup or spoon measurement are highly inaccurate.
2) I want to be able to adjust my clients meal plan to their individual macro split. Currently, this is not possible unfortunately.
3 votes -
Customizable macro splits / calories
Number of meals: add "2 meals" option
Macros: add high protein + customizable
Calories: manual calorie distribution for the number of meals8 votes -
More variety in meal planner
There should be a larger variety in basic recipes available. Example- a turkey burger cannot be found and is basic.
1 vote -
1 vote
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Selection of Culture/Ethnic Groups in Meal Choices/Recipes in Meal Planner
Clients need to be able to access cultural foods so they can be successful with their goals. Having recipes from many large cultural groups will ensure all clients can find foods they actually eat.
Here are some much needed categories: American, Chinese, French, Greek, Indian, Greek, Indian, Italian, Japanese, Korean, Latin, Mexican, Lebanese, Middle Eastern, Moroccan, Russian, Spanish, Thai, Vietnamese, Jewish, Filipino, Caribbean (Haitian, Jamaican, Bahamian, Southern USA, Asian, Mediterranean, Indigenous, Nigerian, Northern African, Southern African, Eastern African, Western African, Central African, Pacific Islander, Australian, Alaskan.
When all clients can be represented, trainers with diverse clients can choose foods that…
3 votes -
More caloric dense meals with less bulk for higher caloric goals
When trying to fit 2,000 calories into a 3 meal split it looks like meals are populating with larger portions, though not necessarily realistic.
ie: 12 egg whites and 4 1/2 eggs or almost 3 cups of Greek yogurt in one smoothie
2 votes -
Opt out of using sucralose /non-caloric sweeteners
If we're trying to get people to eat better and eat "whole foods" that are nourishing why are we suggesting non-caloric/hyper palatable sweeteners? There are countless studies that show the negative impact of artificial, non-caloric sweeteners on gut health. Not to mention it continues that perpetual cycle of constantly craving 'sweet' vs savoury? Just a thought. I tell my clients to use maple syrup, date sugar or even coconut sugar.
4 votes -
Monitor added sugars
I am big into having my clients watch their added sugar intake. I don't see a location where myself or my clients can see "added sugars" and would love this!
1 vote -
Filter for whole foods or less processed foods.
Relies too much on processed food
Need more use of un processed food like beans, rice etc1 vote -
Automate Smart Meal Planner delivery
Have clients enter in their information and for a smart meal plan to be delivered automatically.
11 votes -
Let me create 5 meals for clients eating less than 1800 calories
I have all my clients eat 5 times a day no matter what to speed up their metabolism, especially my clients that I have on a reverse diet.
2 votes -
smart planner as a guide not a goal
Allow the smart planner to be a guide not a goal. My clients like the planner but the calories are only set to the 100's.
The smart meal planner should be available as a guide not a calorie set goal specifically.
2 votes -
Ability to add nutrition advice notes somehere
It would be helpful to add nutrition note for ingredients swaps knowing what your clients like or should avoid.
I dont recommend sweetners but choose more natural choices and would like to give my clients that advice as a note to the recipe.2 votes -
More snack ideas on balanced macro split
I only ever see the same snack options to pick when having “balanced” macros which most my clients have yet there are soooo many options in discover or popcorn / fruit and whipped cream can’t be given on “balanced” macros? The other macro spilts are too high protein so I mainly use balanced - but lack of snacks.
1 vote -
customizing sample days
Is there a way that we can make it so the calories can be different for different sample days of the meal plan? ie: Day 1 higher calories Day 2 lower (and, maybe be able to label them- instead of Day 1 could change it do something else like Training day or Non Training Day)
1 vote
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