Coach / Trainer - ABC Trainerize
420 results found
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Add simple meals with minimal ingredients
Simple Meals Like Oats, for breakfast. ect. Nothing too complicated and overwhelming for clients so they are likely to stick to the plan.
3 votes -
Include more of the filter options from the swap out meal section in the initial meal planner
The filter options for specific meal swap outs include many useful tools the initial builder does not. Examples being the prep time under 30, 60 and 120 minutes, as well as things like the tags of instapot meal, crockpot meal, etc. These would be far more effective in the initial part, where otherwise I am editing much of the meal plan, defeating the purpose of the instant meal planner.
6 votes -
add in the ability to have different calorie and macro sample days to accommodat different calorie and macro needs based on what day it was
add in the ability to have different calorie and macro sample days to accommodate different calorie and macro needs based on whether it was a training or non-training day
11 votes -
Allow Edits to Meals in Smart Meal Planner
Users should be able to quickly edit ingredients in recipes provided via the smart meal planner. For example, say a recipe calls for 4% cottage cheese but the user only has 1% on hand. This substitution will cause a change to their macros and calories, so they should have the ability to account for it. Giving them the ability to make a quick ingredient switch would be the perfect solution.
6 votes -
Can we please allow more flexibility with the meal planner?
Can we allow coaches to alter macros and calories more accurately? I need more macro ratios than just 30% proteins, etc. I would like more flexibility to customize this. As well as going lower in calories As for older patients, YES 1100 calories post-bariatric patients AND older populations need this feature.
2 votes -
2 votes
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Calorie and macro breakdown per INGREDIENT in meals
Currently, you can only see the total calories and macros for the entire MEAL. But if a client needs to swap an ingredient they aren't easily able to. Having the breakdown BY INGREDIENT makes it possible to empower the client to find something that works for them while still trying to stay within the calories/macros of the suggested meal.
Even as the coach I can't see where the calories are coming from within the meal to easily assist them.
Evolution nutrition has this visibility on the coach side but not client. I usually send a copy of the meal/recipe (from…
5 votes -
Ability to change recipe ingredients to grams/oz.
Most recipes have ingredients listed in cups, tablespoons, teaspoons
It Would be convenient to have grams next to the cup servings since measuring in grams/oz is more accurate.6 votes -
Meals for more than three days and easier meals?
I saw this has been raised. This is very important. My clients are busy full time workers and just want to meal prep once for the whole week.
Also, When I set their meals up it give them lovely options and it is a great tool but people don't have time or money to buy all these ingredients for the week. Are they able to chose their own meals?
thanks4 votes -
Ability to add 4-5 meals for 1400 & 1500 cals
A lot of clients like snacks and right now it isn’t possible to give them that if they are on less calories. You already adjust recipes and add food to increase the cals so it should be a simple switch to also decrease the cals in the recipes to adjust to this. 1 egg versus 2 etc
10 votes -
2 votes
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Having the option to use metric measurements and adjusting the meal plan to their customised macro goals!
1) My clients track their macros/calories by weighing their foods to the gram. Cup or spoon measurement are highly inaccurate.
2) I want to be able to adjust my clients meal plan to their individual macro split. Currently, this is not possible unfortunately.
4 votes -
Customizable macro splits / calories
Number of meals: add "2 meals" option
Macros: add high protein + customizable
Calories: manual calorie distribution for the number of meals11 votes -
More variety in meal planner
There should be a larger variety in basic recipes available. Example- a turkey burger cannot be found and is basic.
1 vote -
1 vote
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Selection of Culture/Ethnic Groups in Meal Choices/Recipes in Meal Planner
Clients need to be able to access cultural foods so they can be successful with their goals. Having recipes from many large cultural groups will ensure all clients can find foods they actually eat.
Here are some much needed categories: American, Chinese, French, Greek, Indian, Greek, Indian, Italian, Japanese, Korean, Latin, Mexican, Lebanese, Middle Eastern, Moroccan, Russian, Spanish, Thai, Vietnamese, Jewish, Filipino, Caribbean (Haitian, Jamaican, Bahamian, Southern USA, Asian, Mediterranean, Indigenous, Nigerian, Northern African, Southern African, Eastern African, Western African, Central African, Pacific Islander, Australian, Alaskan.
When all clients can be represented, trainers with diverse clients can choose foods that…
4 votes -
More caloric dense meals with less bulk for higher caloric goals
When trying to fit 2,000 calories into a 3 meal split it looks like meals are populating with larger portions, though not necessarily realistic.
ie: 12 egg whites and 4 1/2 eggs or almost 3 cups of Greek yogurt in one smoothie
2 votes -
Opt out of using sucralose /non-caloric sweeteners
If we're trying to get people to eat better and eat "whole foods" that are nourishing why are we suggesting non-caloric/hyper palatable sweeteners? There are countless studies that show the negative impact of artificial, non-caloric sweeteners on gut health. Not to mention it continues that perpetual cycle of constantly craving 'sweet' vs savoury? Just a thought. I tell my clients to use maple syrup, date sugar or even coconut sugar.
4 votes -
Monitor added sugars
I am big into having my clients watch their added sugar intake. I don't see a location where myself or my clients can see "added sugars" and would love this!
1 vote -
Filter for whole foods or less processed foods.
Relies too much on processed food
Need more use of un processed food like beans, rice etc1 vote
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